![]() Stir in 1 cup wine and tomato paste simmer for 2-3 minutes. Add carrots, celery, and onion cook until onion is translucent, 7-8 minutes. Step 2Īdd bacon to pot cook until rendered. Cook chicken in batches until browned, 5-6 minutes per side. Heat 1 tablespoon oil in an ovenproof pot over medium-high heat. Try it with a creamy Pomme Puree for soaking up the sauce.Preheat oven to 350°. I love pairing with potatoes for the best combination. It will not be crispy but it is seriously good and melt in the mouth.Ĭoq au Vin Blanc is a hearty main best paired with some heavy crabs to mop up the rich sauce. #Coq au vin blanc skin#Leave the skin on the chicken for added flavour.I like to use salt, pepper and a little bit of cayenne pepper and paprika to add a little underlying kick. Taste as you go and season as necessary.This will help them withstand the long slow cooking process. Cut the mushrooms into medium to thick slices with the stem in tact.Cut the carrots into horizontal thick slices so they stay in shape while cooking.Using Homemade Chicken Stock will really elevate your dish and provide more flavour than a stock pot.You want a chicken that has had some kind of life and will not fall apart after a hour of cooking leaving you with a watery mess. The better quality your chicken the better tasting your dish will be.Bouquet Garni – A classic French herb mix of thyme, rosemary and bay leaf.Shallots – You can use brown onions or shallots that you dice finely to melt into the sauce.Carrots – The sweetness of carrots flavours the chicken and sauce beautifully.Mushrooms – Chestnut mushrooms are best as they have just the right flavour and umami to flavour the sauce.Chicken Stock – It’s always best to use Homemade Chicken Stock for recipes like this but you can also use store bought or a chicken stock cube or pot like Knorr or Kallo.White Wine – Use a nice dry white wine like chardonay or sauvignon blanc.Lardons – Add some smoky porky flavour to your stew with lardons.You can save the rest of the pieces to make Homemade Chicken Stock. #Coq au vin blanc free#Buy a good quality organic free range chicken at your butcher and get them to cut it into legs, thighs, wings, and breast.
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